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bartender in Hudson Valley

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    1. Head Chef

      Head checf / BBQ  pit master needed for an indoor/outdoor barbeque restaurant, which is an extension of a long established business. Responsibilities include, but are not limited to, management of smokers and kitchen, hiring of kitchen staff and dish washers and scheduling. The barbeque pit master will work in collaboration with the lead bartender (who will oversee the wait and bartending ...