Location: Highland Mills, NYSeeking Working Chef with extensive knowledge in all areas of deli food service including tnhe preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis. etc, dinner, management of personnel and scheduling, PORTION CONTROL, Costing and PRICING... Must have experience and references. Flexible ...
To prepare the line, prep cook, batch cooking, clean, communicate etc.. We are a upcoming and trend setting restaurant that is in need for a qualified chef. Upon interview the job description will get more into detail
Aug 22 -
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