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chef in Hudson Valley

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    1. Exectuive Chef

      Hiring Executive Chef for Large Senior Living Community We are looking for a top notch chef who takes pride in his or her work, has a passion for food and providing an outstanding customer service. We believe in providing the best care to our seniors and need for you to believe in the same. Requirements: 8 - 10 years as an Executive Chef in a corporate setting. Flawless understanding of ...

    2. Sous Chefs & Line Cooks

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced sous chefs and line cooks in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    3. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...

    4. Line Cook/Prep Cook

       This job is located in Rockland County, NY. Work and learn alongside an award winning Executive Chef, in an exciting, upscale environment. Prepare and cook all menu items for club restaurant, room service, banquets, buffets and employee meals, including meat, fish, poultry, vegetables, soups, sauces, sandwiches, salads and desserts. Ensure that the menu items are prepared in accordance ...

    5. Line/Prep Cook

      Work and learn alongside an award winning Executive Chef, in an exciting, upscale environment. Prepare and cook all menu items for club restaurant, room service, banquets, buffets and employee meals, including meat, fish, poultry, vegetables, soups, sauces, sandwiches, salads and desserts. Ensure that the menu items are prepared in accordance with club standards. Set-up and close line ...