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chef in Hudson Valley

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    1. Working Chef - Deli

      Location: Highland Mills, NYSeeking Working Chef with extensive knowledge in all areas of deli food service including tnhe preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis. etc, dinner, management of personnel and scheduling, PORTION CONTROL, Costing and PRICING... Must have experience and references. Flexible ...

    2. Restaurant Line Cook

      To prepare the line, prep cook, batch cooking, clean, communicate etc.. We are a upcoming and trend setting restaurant that is in need for a qualified chef.  Upon interview the job description will get more into detail