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cook in Hudson Valley

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    1. Restaurant / Food Service - Chef / Cook

      We are seeking a Fulltime Chef/cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes ...

    2. Food Prep/Bartender/Server-AM - Courtyard Fishkill (16000KCB)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Fishkill, located at 17 Westgate Dr., Fishkill, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Team Members

      Looking for a sustainable career? Grow organically with Le Pain Quotidien!We are a growing international bakery and restaurant with over 200 locations in more than 60 countries worldwide. We take pride in creating a menu with fresh seasonal organic ingredients from local growers!We are searching for top performing team members dedicated to delivering the highest standards of hospitality and ...

    4. Panda Express Restaurant Team Members - Danbury, CT

      COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to ...

    5. Sous Chef

      Industry leading Latin American/Caribbean tapas bar, located in the heart of Danbury's dining district, is looking for a passionate and experienced sous chef to round out our team.Fun, family oriented, & respectful work environment.At least 2 years of scratch cooking, and kitchen management required.

    6. Line Cook

      Full time position for experienced line cook. Looking for someone with a diverse background, with good organizational skills, hard working, and dependable. We need someone who takes pride in their cooking and has a creative touch.

    7. Line Cook

      5 Nights a week (25-30 hours) cooking on the line preparing various dishes from saute to seafood and grilled items. Minimum 2-3 years of kitchen experience. Preferable but not limited to Italian cuisine.  Must have basic knife and cooking skills.  Must be willing to learn and to follow direction. We are a multi-generational family run operation performing various aspects from, concession to ...

    8. server/bartender/food prep-PM - Courtyard Poughkeepsie (16000FJK)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Poughkeepsie, located at 2641 South Rd., ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Bistro Team Member-AM - Courtyard Fishkill (16000KCB)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Fishkill, located at 17 Westgate Dr., Fishkill, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done by the ...

    11. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    12. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.  Responsibilities and essential job functions include but are not limited to the following:Please our ...

    13. Food Runner, Server, Cook, Bartender, Barista and Manager Needed

      Wm. Farmer and Sons Barroom is hiring food runners, servers, cooks, bartenders, baristas and managers. To learn more about us, please visit www.WmFarmerandSons.com.To apply, please  respond to this posting with the position you want, your resume and the days/nights you can work. You can also apply in person during normal business hours (9am-10pm). Positions available immediately!