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cook in Hudson Valley

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    1. Restaurant Line Cook

      To prepare the line, prep cook, batch cooking, clean, communicate etc.. We are a upcoming and trend setting restaurant that is in need for a qualified chef.  Upon interview the job description will get more into detail

    2. Cook/Prep Cook - Nursing Home Cook

      Healthcare Cook River Valley Care Center is looking to hire Cooks for our Skilled Nursing Facility. Under New Management! Excellent Compensation and Comprehensive Benefits Package provided! Duties Include:Preparation, cooking, and service of a variety of foodsBaking a variety of rolls, cookies, cakes, and piesWorking on tray line during meal serviceGeneral cleaning up of kitchenHand washing ...

    3. Hiring Future Leaders at our Kingston Chipotle-Benefits and Free Meals

      Apply to link below:http://jobs.chipotle.com/new-york-state/restaurant/jobid7893206-restaurant-team-member-crew-(2010-kingston)-jobsBuilding the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    4. Residential Cook

      ~~The Cook prepares farm-based, whole foods cuisine using quality foods, while maintaining safe kitchen management Primary Responsibilities: Supports and promotes farm-based whole foods cuisine to residents and staff members Serves food following the proper food consistencies for each resident Prepares, cooks and plates meals and snacks according to established agency menu Serves food in an ...

    5. Line Cooks & Dishwashers

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced line cooks and dishwashers in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    6. Sous Chefs & Line Cooks

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced sous chefs and line cooks in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    7. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...

    8. Line Cook/Prep Cook

       This job is located in Rockland County, NY. Work and learn alongside an award winning Executive Chef, in an exciting, upscale environment. Prepare and cook all menu items for club restaurant, room service, banquets, buffets and employee meals, including meat, fish, poultry, vegetables, soups, sauces, sandwiches, salads and desserts. Ensure that the menu items are prepared in accordance ...

    9. NEW CHIPOTLE IN WOODBURY COMMONS! NOW HIRING TOP PERFORMERS!

      NEW RESTAURANT OPENING IN THE NEW FOOD COURT AT WOODBURY COMMONS!! APPLY TO LINK BELOW: http://jobs.chipotle.com/central-valley/restaurant/jobid7813671-new-restaurant-opening-in-woodbury-commons-english-jobs   Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make ...

    10. Line/Prep Cook

      Work and learn alongside an award winning Executive Chef, in an exciting, upscale environment. Prepare and cook all menu items for club restaurant, room service, banquets, buffets and employee meals, including meat, fish, poultry, vegetables, soups, sauces, sandwiches, salads and desserts. Ensure that the menu items are prepared in accordance with club standards. Set-up and close line ...

    11. Residential Cook

      ~~The Cook prepares farm-based, whole foods cuisine using quality foods, while maintaining safe kitchen management   Primary Responsibilities: Supports and promotes farm-based whole foods cuisine to residents and staff members Serves food following the proper food consistencies for each resident Prepares, cooks and plates meals and snacks according to established agency menu Serves food in ...