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customer service in Hudson Valley

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    1. Kitchen Assistant - Healthcare facility

      Regional Hospice and Home Care operates a state of the art kitchen, providing freshly made meals for our hospice patients, as well as family members and staff. We are seeking a part-time kitchen assistant (24 hours per week) with room for growth and benefits for the right candidate.Please send resume and availability.Candidates must be willing to submit to background check, pre-hire fit for ...

    2. Store Manager

      We are seeking a Store Manager to join our team! You will be responsible for overseeing and coordinating the activities of the team.Responsibilities:Supervise team of restaurant/retail retails employees/partnersProvide legendary customer service Develop and train employees Track monthly results and trends for business forecasting​Qualifications:Previous experience in restaurant, retail, ...

    3. Line Cook

      Seeking a Line Cook with extensive knowledge in all areas of food service including the preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis etc, dinner, PORTION CONTROL, Costing and PRICING.If you are a "FOODIE" , People person, this is a good job for you. Part time, or full, the potential is here. Its up to you to grow ...

    4. Golden Corral Assicate Mgrs

      Simply Stated the best Buffet in America located in Poughkeepsie, NY needs two (2) managers and with talent! Please read below and we hope to meet you really soon. Ast Store Manager and Hospitaly Manager -should have strong oral and written skills alike-Must have 10 plus years as a manager within the Food/Restaurant Industry.-Must be flexible to do training for 12-14 weeks in Richmond, ...

    5. Golden Corral Rest. Mgrs

      Golden Corral is seeking a Restaurant Managers Poughkeepsie, NY to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules ...

    6. Catering Office Manager

      POSITION SUMMARY: The Office Manager position exist to support company operations by maintaining and providing leadership and structure to the customer service department and operations. EDUCATION:Bachelor’s degree in Hospitality Management preferred with two (2) years of related experience, or Associates degree with minimum of five (5) years’ related experience or high school diploma with ...