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food service in Hudson Valley

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    1. Kitchen Assistant - Healthcare facility

      Regional Hospice and Home Care operates a state of the art kitchen, providing freshly made meals for our hospice patients, as well as family members and staff. We are seeking a part-time kitchen assistant (24 hours per week) with room for growth and benefits for the right candidate.Please send resume and availability.Candidates must be willing to submit to background check, pre-hire fit for ...

    2. Line Cook

      Seeking a Line Cook with extensive knowledge in all areas of food service including the preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis etc, dinner, PORTION CONTROL, Costing and PRICING.If you are a "FOODIE" , People person, this is a good job for you. Part time, or full, the potential is here. Its up to you to grow ...

    3. Experienced Chef

      Seeking Chef with extensive knowledge in all areas of food service including the preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis. etc, dinner, management of personnel and scheduling, PORTION CONTROL, Costing and PRICING. If you are a "FOODIE" , People person, this is a good job for you. Part time, or full. The ...

    4. Golden Corral Assicate Mgrs

      Simply Stated the best Buffet in America located in Poughkeepsie, NY needs two (2) managers and with talent! Please read below and we hope to meet you really soon. Ast Store Manager and Hospitaly Manager -should have strong oral and written skills alike-Must have 10 plus years as a manager within the Food/Restaurant Industry.-Must be flexible to do training for 12-14 weeks in Richmond, ...

    5. Golden Corral Rest. Mgrs

      Golden Corral is seeking a Restaurant Managers Poughkeepsie, NY to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules ...