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hospitality in Hudson Valley

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    1. Restaurant Assistant Manager

      An assistant manager who can aid in the execution of the company vision under the leadership and tutelage of the general manager. Typical responsibilities include, but are not limited to:   - Floor presence to ensure maximum satisfaction and legendary hospitality to all of our guests. - Recruitment, development, and retainment of FOH staff. - Opening & closing procedures, including the ...

    2. Line Cooks & Dishwashers

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced line cooks and dishwashers in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    3. Sous Chefs & Line Cooks

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced sous chefs and line cooks in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    4. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...

    5. Looking for Restaurant Managers for NEW growing QSR concept!

      We are hiring a talented GM and Assistant Manager for a new location in Cortlandt, NY! He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.   Job Description: Takes responsibility for growth & ...

    6. Concierge  AT YOUR SERVICE

        Concierge AT YOUR SERVICE   The Grand Rehabilitation and Nursing at Pawling is looking to hire Concierge to enhance the Hospitality in our Skilled Nursing Facility.   JOB SUMMARY: The Concierge AYS is responsible for coordinating guest hospitality services for residents and family members within the facility.  This position is a key stakeholder in creating a positive service ...

    7. Kitchen Supervisor

      Looking for a sustainable career? Grow organically with Le Pain Quotidien! We are a growing international bakery and restaurant with over 200 locations in 17 countries worldwide. Along with growth comes tremendous opportunities! We are searching for Kitchen Supervisors who are enlightened leaders dedicated to developing a team of top performers while delivering the highest standards of ...