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hospitality in Hudson Valley

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    1. Cashier

      The Cashier performs guest service by accepting payment from guests, providing information about the store, and acting in a manner that conveys the highest possible degree of hospitality. The Cashier carefully monitors the operation of the store and assists the manager in identifying and solving present and potential guest problems. Responsibilities and essential job functions include but are ...

    2. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    3. Backup Cook

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    4. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.  Responsibilities and essential job functions include but are not limited to the following:Please our ...

    5. Retail

      The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential guest ...