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hospitality in Hudson Valley

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    1. Restaurant General Manager - Now Hiring

      For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or ...

    2. Team Member

      Join a High Volume, High Energy team! NOW HIRING FOR OUR UPCOMING WOODBURY COMMONS LOCATION! Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and ...

    3. Registered Nurse Supervisor

      RN SupervisorGreat Pay & Work EnvironmentThe Grand Rehabilitation and Nursing at Pawling is seeking experienced RN Supervisors – Evening & Night Shifts - for our skilled nursing facility.Location:Pawling, N.Y.Nurse Supervisor Job Description:Promotes and restores patients' health by developing day-to-day management and long-term planning of the patient care area; directing and developing ...

    4. Hospitality Manager

      New Golden Corral store opening in Orange County, NY.Requirements:Have Golden Corral experience in the position you are applying for prefferedFEC (Fun Entertainment Center) experience is a plusPrior managerial experience at Dave & Busters, Chuck E Cheese and/or any other large FEC preferred but not necessary.Have dynamic guest service skillsExcel at team developmentThe ideal candidate is a ...

    5. Golden Corral Manager

      Golden Corral New Store Opening in Orange County NY.Now accepting applications and resumes for General Manager, Kitchen Manager, Hospitality Manager, Assistant Managers.Must have prior Golden Corral Experience in position applying for.FEC (Fun Entertainment Center) experience is a plus (Manager experience in Dave & Busters, Chuck E Cheese and/or any other large FEC).Excellent pay and bonus ...

    6. Restaurant Cafe Manager

      Panera Bread, an industry leading award winner has exciting Restaurant Manager opportunities!Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Cafe Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As a Cafe Assistant ...

    7. Restaurant Assistant Manager

      An assistant manager who can aid in the execution of the company vision under the leadership and tutelage of the general manager. Typical responsibilities include, but are not limited to:   - Floor presence to ensure maximum satisfaction and legendary hospitality to all of our guests. - Recruitment, development, and retainment of FOH staff. - Opening & closing procedures, including the ...

    8. Line Cooks & Dishwashers

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced line cooks and dishwashers in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    9. Sous Chefs & Line Cooks

      The Bonura Hospitality Group manages some of the top restaurants in the area, including Shadows on the Hudson, Bistecca Italian Steakhouse and Wine Bar, and Blu Pointe. We are looking for experienced sous chefs and line cooks in our multiple locations throughout the Hudson Valley. We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and ...

    10. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...

    11. Looking for Restaurant Managers for NEW growing QSR concept!

      We are hiring a talented GM and Assistant Manager for a new location in Cortlandt, NY! He/she oversees recruiting, training, management, budget compliance, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.   Job Description: Takes responsibility for growth & ...