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kitchen manager in Hudson Valley

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  1. RestServ/Cook-Bistro-RefBusAM - CY Fishkill (14000QHE)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Fishkill, located at 17 Westgate Dr., Fishkill, NY 12524 is currently hiring a RestServ/Cook-Bistro-RefBusAM. Responsibilities include: Complete opening ...

  2. Restaurant Professionals Needed!

    We currently have openings for General Managers, Assistant Managers, FOH Managers and Kitchen Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. We are driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the high-quality casual dining business. Fresh, quality food, great people and important benefits are the ...

  3. FOH Manager Needed for High Volume Restaurant!

    We are looking for a FOH Manager with high volume ($4M+/year) experience! We are one of the most well respected concepts in the country! We have high volume from scratch kitchens and we are looking for someone to join our team! You should have experience: - As a FOH Manager in a high volume environment - Great communication skills - Experience in a cost control environment What we offer: - A fast paced fun environment - Competitive salary, bonus and benefits! - Growth opportunities- we promote from ...