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kitchen manager in Hudson Valley

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    1. Experienced Chef

      Seeking Chef with extensive knowledge in all areas of food service including the preparation of Hot & Cold foods, Breakfast Grill, Eggs , Pancakes, Sandwiches etc., Lunch Buffet, sandwiches, wraps, panninis. etc, dinner, management of personnel and scheduling, PORTION CONTROL, Costing and PRICING. If you are a "FOODIE" , People person, this is a good job for you. Part time, or full. The ...

    2. Golden Corral Rest. Mgrs

      Golden Corral is seeking a Restaurant Managers Poughkeepsie, NY to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules ...

    3. Catering Office Manager

      POSITION SUMMARY: The Office Manager position exist to support company operations by maintaining and providing leadership and structure to the customer service department and operations. EDUCATION:Bachelor’s degree in Hospitality Management preferred with two (2) years of related experience, or Associates degree with minimum of five (5) years’ related experience or high school diploma with ...

    4. General Manager

      POSITION SUMMARYProvide leadership and direction to Operations, Customer Services, Transportation and Culinary to effectively and efficiently produce quality and fine cuisine to our VIP customer base.  Education:•             Bachelor's degree or equivalent experience required Essential functions and responsibilities: ·        Create, improve, manage, train and direct all customer service ...