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kitchen manager in Hudson Valley

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  1. EXPERIENCED COOK / KITCHEN MANAGER

      Are you looking to make a difference as the newest member of a dynamic team and department of one at Regional Hospice and Home Care of Western Connecticut?  We are looking for an individual to manage and prepare a wide range of culinary specialties for the patients, families and staff of Connecticut’s first private-room Hospice residence in Danbury, CT. A Bachelor’s degree in culinary arts is preferred or equivalent knowledge gained from experience is required.  A minimum of 5 years’ experience ...

  2. Restaurant General Manager

    A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, and excellent opportunities for career growth and advancement. The company has recently been ranked by both Restaurant Finance Monitor's and Franchise Times for being one of the ...

  3. Restaurant Professionals Needed!

    We currently have openings for General Managers, Assistant Managers, FOH Managers and Kitchen Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. We are driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the high-quality casual dining business. Fresh, quality food, great people and important benefits are the ...