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line cook in Hudson Valley

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    1. Line Cook

      Full time position for experienced line cook. Looking for someone with a diverse background, with good organizational skills, hard working, and dependable. We need someone who takes pride in their cooking and has a creative touch.

    2. Line Cook

      5 Nights a week (25-30 hours) cooking on the line preparing various dishes from saute to seafood and grilled items. Minimum 2-3 years of kitchen experience. Preferable but not limited to Italian cuisine.  Must have basic knife and cooking skills.  Must be willing to learn and to follow direction. We are a multi-generational family run operation performing various aspects from, concession to ...