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line cook in Hudson Valley

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    1. Line Cook

      Full time position for experienced line cook. Looking for someone with a diverse background, with good organizational skills, hard working, and dependable. We need someone who takes pride in their cooking and has a creative touch.

    2. Line Cook

      5 Nights a week (25-30 hours) cooking on the line preparing various dishes from saute to seafood and grilled items. Minimum 2-3 years of kitchen experience. Preferable but not limited to Italian cuisine.  Must have basic knife and cooking skills.  Must be willing to learn and to follow direction. We are a multi-generational family run operation performing various aspects from, concession to ...

    3. Line cook

      Line cook---Experience inportant but would be willing to train the right person. If you can cook good at home we might give you a Chance.  Apply in person at 1st and 10 Sports Bar. 860-354-1800  Ask For Chuck--Joe- Brett

    4. Line Cook

      We are looking for experienced kitchen staff for both of our two locations.  The first is our indoor/outdoor barbeque restaurant.  The second is our long-established delicatessen.  In addition, to the barbeque restaurant and delicatessen we also have a very full schedule of seasonal catering. All applicants should have extensive industry experience and references who can speak to their ...