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production in Hudson Valley

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    1. Food Service Manager

      The Food Service Manager position supervises the daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Responsibilities include scheduling and managing staff, maintaining standards of restaurant safety and security, providing excellent levels of customer service and suggestive selling with the Team, supporting sales and ...

    2. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...