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culinary in Hudson Valley

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  1. Restaurant Professionals Needed!

    We currently have openings for General Managers, Assistant Managers, FOH Managers and Kitchen Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. We are driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the high-quality casual dining business. Fresh, quality food, great people and important benefits are the ...

  2. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Washington Depot, CT area. Weekends a Must We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, help to coordinate, execute and ...

  3. Restaurant General Manager

    A casually sophisticated and booming restaurant concept is seeking a talented RESTAURANT GM for their NEW Nanuet/ New City NY location   This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, and excellent opportunities for career growth and advancement. The company has recently been ranked by both Restaurant Finance Monitor's and Franchise Times for being one of the ...

  4. Kitchen Manager

    Corporate restaurant chain seeking an EXPERIENCED KITCHEN MANAGER to join our team!  The Kitchen Manager is a vital member of our management team whose primary focus is on the heart of the house. responsibilities include directing and teaching staff, managing costs, ensuring food quality and safety, and taking part in the hiring process while being a positive role model to all employees.   The ideal candidate will have extensive knowledge of kitchen operations, food cost, specs, recipe knowledge, ...