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culinary in Hudson Valley

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    1. Chef and Sous Chef - Mohegan Lake

        Growing dining establishment located in Mohegan, Lake, NY  is currently seeking several Chef's and Sous Chef's.   Responsibilities: • Monitor and ensure quality, effective, and efficient kitchen operations • Ensure that production of all food adheres to the strictest ...

    2. Line Cook

      POSITION SUMMARY: Part-time position - Day time, weekends required   The Line Cook must be able to execute full menu, as well as maintain clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. ...