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culinary in Hudson Valley

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    1. Executive Chef

      The historic Falls Village Inn in Falls Village, Connecticut is seeking an Executive Chef to prepare classic American cuisine and comfort foods in our 100-seat restaurant. The Chef will be energetic, have a positive attitude, be a team leader, and deliver the highest guest ...

    2. Food Service Associate

      The Food Service Associate is responsible for providing quick and efficient service by greeting customers, providing quick and efficient service and maintaining a clean and inviting environment in the food service area. Responsibilities include preparing and serving food ...

    3. Restaurant Kitchen Manager

      Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and ...