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culinary in Hudson Valley

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    1. Food Service Associate

      The Food Service Associate is responsible for providing quick and efficient service by greeting customers, providing quick and efficient service and maintaining a clean and inviting environment in the food service area. Responsibilities include preparing and serving food ...

    2. Restaurant Kitchen Manager

      Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and ...

    3. Enthusiastic cook

      Enthusiastic cook with love of farm to table cuisine wanted to work on 200 acre biodynamic and certified organic farm. Responsibilities include preparing meals from our seasonal menus using products grown on our own farm for our guests. The Center for Discovery offers the ...

    4. Restaurant Professionals Needed!

      We currently have openings for General Managers, Assistant Managers, FOH Managers and Kitchen Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you. We are driven by ...

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      No Internship
      No Freelance
      No Telecommute

    5. PEDIATRICS – HUDSON VALLEY – DO/MD

      HUDSON VALLEY, NY: We are looking for a well-trained Pediatrician who can complement the current team. Post-graduate training in integrative medicine is not a prerequisite, but you should have at least a reasonable interest in herbal remedies, homeopathy, alternate vaccine ...

    6. FOH Staff - Servers, Bussers, Runners, Hostesses

      One Twenty One Restaurant & Bar North Salem is seeking experienced FOH staff for our recently renovated restaurant. If you are passionate about great service and even better food and want to be part of an expanding restaurant group, this is a perfect opportunity to take your ...