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executive chef in Hudson Valley

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    1. Line/Prep Cook

      Work and learn alongside an award winning Executive Chef, in an exciting, upscale environment. Prepare and cook all menu items for club restaurant, room service, banquets, buffets and employee meals, including meat, fish, poultry, vegetables, soups, sauces, sandwiches, salads and desserts. Ensure that the menu items are prepared in accordance with club standards. Set-up and close line ...

    2. Supply Chain Analyst

      Description: Employee will use analytical and quantitative methods to understand, predict, and enhance supply chain processes and support daily supply chain operations. They will be responsible for assembling data, analyzing, identifying issues, and developing recommendations to help the organization increase overall productivity & profitability.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   ...