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executive chef in Hudson Valley

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    1. Restaurant Kitchen Manager

      Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and ...

    2. FOH Staff - Servers, Bussers, Runners, Hostesses

      One Twenty One Restaurant & Bar North Salem is seeking experienced FOH staff for our recently renovated restaurant. If you are passionate about great service and even better food and want to be part of an expanding restaurant group, this is a perfect opportunity to take your ...