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food service worker in Hudson Valley

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    1. Prep Cook and Kitchen Server Job

      REPORTS TO: Chef Manager/Assistant CFO TYPE OF POSITION: Hourly, Non-exempt, Full-time 40 hours/week, 36-38 weeks/year   Job Summary: Food preparation as directed by the Chef Manager. Set up hot and cold food stations and serves hot food. Work with the kitchen staff team to ensure that the soups, salads, and hot foods are replenished in a timely, fresh and attractive manner. Work with ...