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kitchen manager in Hudson Valley

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    1. Account Manager

      Do you like fast paced, team oriented, energetic work environments? If so, this might be the right opportunity for you! Cosentino is one of the market leaders for Quartz, Granite, and Ultracompact surfaces! We have an exciting opportunity for someone to join our Distribution business segment. Cosentino currently has 35 centers across the US and Canada and continues to grow every year! This ...

    2. Restaurant  Manager

      A Storm is Brewing and it is going to be a Category 5!Tired of working for one of those tired, old casual dining restaurants? Come be part of the one of the fastest growing, tastiest and coolest restaurant concepts around!Fast growing…we opened 8 new locations in 2014 and plan to open over 15 in 2015Tasty…we were voted Festival Favorite at the prestigious National Buffalo Wings festival due ...

    3. Kitchen and Bath Designer

      H.G. Page & Sons, a four location leader in the Building Material and Lumber Industry in Dutchess County for over 90 years, is looking for a experienced KITCHEN & BATH DESIGNER that can exhibit the ability to work independently and as a part of a team.  H. G. Page is one of the most respected dealers in the nation and we pride ourselves with innovations into both customer service and employer ...

    4. Panda Express Restaurant Team Members - Danbury, CT

      COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to ...

    5. Sous Chef

      Industry leading Latin American/Caribbean tapas bar, located in the heart of Danbury's dining district, is looking for a passionate and experienced sous chef to round out our team.Fun, family oriented, & respectful work environment.At least 2 years of scratch cooking, and kitchen management required.