The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on ...
FRESH PRODUCT * INNOVATIVE CONCEPT * GROWING COMPANY
Assistant Manager (with positive, upbeat energy) wanted in Mount Kisco, NY for a growing innovative fast casual restaurant concept.
2+ years of current HANDS ON management experience in a corporate fast casual restaurant (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc.)
High School Diploma
Monthly Bonus Structure
Extensive local training program
We currently have openings for General Managers, Assistant Managers, FOH Managers and Kitchen Managers. Depending on your qualifications, expertise, and your unbridled enthusiasm to make every guest happy, we may have the perfect opportunity just for you.
We are driven by uncompromising freshness and quality, gracious hospitality and a growing list of restaurants destined to be the envy of the high-quality casual dining business. Fresh, quality food, great people and important benefits are the ...
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