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security officer in Hudson Valley

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    1. Food Service Manager

      The Food Service Manager position supervises the daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Responsibilities include scheduling and managing staff, maintaining standards of restaurant safety ...

    2. Controller Office Manager

                        JOB DESCRIPTION – OFFICE MANAGER/CONTROLLER   REPORTS TO:    President and CEO JOB SUMMARY: The Office Manager/Controller is responsible for the day-to-day management of key areas of the company including Accounts Receivable/Accounts Payable, assuming ...