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sous chef in Hudson Valley

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    1. Sous Chef - Goshen, New York

      East Coast Frozen Food Manufacturer seeks a Full-Time Sous Chef for a high volume production environment. Job responsibilities include:* Working with kitchen staff and Executive Chef to consistently produce high quality products* Maintain HACCP standards* Production planning and management*Menu development when required.* Perform daily operation needsJob Requirements:* Must have a minimum of ...

    2. Sous Chef

      Full time position for experienced sous chef. German restaurant is seeking someone that is familiar with German cuisine, and with the creativity and experience to support Head Chef develop and expand menu.